Sandy Lane Farm  - Click for home page LOCAL. SEASONAL. ORGANIC. EST. 1985.

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Spelt Sourdough (840g)


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Spelt Sourdough, roughly half and half brown and white spelt, milled locally at Wessex Mill in Wantage.  

Super spelt in all its glory! 

Read everything you 'knead' to know about the talented folk at Natural Bread here.

Frozen at -18°c, it will keep for 6 months.

Ingredients: Wholemeal Spelt Flour (GLUTEN), White Spelt Flour (GLUTEN), Medium Rye Flour (GLUTEN), Salt, Rye Starter (GLUTEN), Water, Agave Syrup, Oats (GLUTEN), Semolina (GLUTEN)
May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES EGG, MILK & SOYA. Allergens in BOLD

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great local produce, delivered