This handmade sourdough loaf has been slowly risen for 48 hours which gives it a wonderful soft and chewy texture and flavoursome crust. The unique shaping of this loaf makes it a favourite with our younger customers too: some call it affectionately the dinosaur bread. The durum wheat flour gives this loaf a beautiful buttery flavour and it is delicious served hot, toasted with butter and local jam.
Read everything you 'knead' to know about the talented folk at Natural Bread here.
Frozen at -18°c, it will keep for 6 months.
Ingredients: Semola flour (GLUTEN), Water, Italian Poolish (GLUTEN), Salt, Semolina (GLUTEN)
May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES, EGG, MILK & SOYA. Allergens in BOLD
NB. 100% of the flour used in the Pugliese is organic, however the product is not certified to be sold as an 'organic product'.
The product you are trying to add to your basket is a Click & Collect only product. Your delivery method for your entire order will change to Click & collect. You will be able to select your collection day on the basket page.