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  • Pugliese Sourdough (850g)

Pugliese Sourdough (850g)


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Made with 100% organic durum wheat flour from Puglia in Italy. 

This handmade sourdough loaf has been slowly risen for 48 hours which gives it a wonderful soft and chewy texture and flavoursome crust. The unique shaping of this loaf makes it a favourite with our younger customers too: some call it affectionately the dinosaur bread. The durum wheat flour gives this loaf a beautiful buttery flavour and it is delicious served hot, toasted with butter and local jam.

Read everything you 'knead' to know about the talented folk at Natural Bread here.

Frozen at -18°c, it will keep for 6 months.

Ingredients: Semola flour (GLUTEN), Water, Italian Poolish (GLUTEN), Salt, Semolina (GLUTEN)
May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES, EGG, MILK & SOYA. Allergens in BOLD

NB. 100% of the flour used in the Pugliese is organic, however the product is not certified to be sold as an 'organic product'.

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great local produce, delivered