This washed-rind cheese is a plump delight. Mild with a brothy savouriness, it pairs well with everything from a pale ale to a glass of red.
It’s best eaten at room temperature, and melts brilliantly too.
Allergens- Contains Milk
Located within the South Oxfordshire countryside in Nettlebed, the creamery was founded in 2015 by Rose Grimond to utilise the organic milk produced by her Grandfather’s 1950s farm, less than two miles down the road in Bix.
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