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  • Miche Tin Sourdough (820g)

Miche Tin Sourdough (820g)


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A great tasting sourdough loaf, brilliant for the digestion and made with spelt, white wheat and rye flour, milled locally at Wessex Mill in Wantage.  

This is a great daily bread, perfect for sandwiches, toasties and served with a meal. 

Read everything you 'knead' to know about the talented folk at Natural Bread here.

Frozen at -18°c, it will keep for 6 months.

Ingredients: White flour (GLUTEN), Wholemeal Spelt (GLUTEN), Water, Rye Starter(GLUTEN), Salt, Semolina (GLUTEN), One Spray Non S:ck Oil (SOYA)
May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES, EGG & MILK. Allergens in BOLD

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great local produce, delivered