Made with whole oats and olive oil.
Our Black Pepper Organic oatcakes bring a bit of heat to the palate, making them go well with creamy toppings such as cream cheese or a smoked fish pate.
Made with olive oil and whole oats - slow baked in a wood fired oven.
Ingredients: OATS 60%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 17%, Black Pepper 1%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.
Allergents in Bold. May contain soya, nuts or peanuts.
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