


Brightwell Ash is a ripened goats cheese disc with an ash based natural rind. It has a silky texture and particularly sumptuous flavour with hazelnut and citrus notes. It is made with vegetarian rennet. The rind develops natural moulds on the ash base which add greatly to the flavour and character of the cheese and vary seasonally. They only use milk from their own herd of pasture-fed goats to produce Brightwell Ash. (Pasture fed, not organic). Min weight 130g.
It is named after the village of Brightwell-cum-Sotwell, near the farm in Oxfordshire where this cheese was created and first produced.
Brightwell Ash won Best Goats' Cheese at the Artisan Cheese Awards in May 2022.

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