Agretti

About our Agretti

Organic Agretti from Our Farm Discover the unique, vibrant taste of our organically grown Agretti, a traditional Italian delicacy nurtured with care on our farm. Known for its crisp, succulent texture and mildly salty flavour, Agretti, also called 'Monk's Beard' or 'Barba di Frate,' has its roots in the coastal regions of Italy where it has been a beloved springtime vegetable for centuries. Agretti's versatility in the kitchen is part of its charm. Sauté it simply with garlic and olive oil for a quick, flavourful side dish, or toss it into fresh salads to add a crisp, briny note. For a classic Italian preparation, try it with lemon zest and anchovies, or pair it with pasta and a sprinkle of parmesan for a satisfying, healthy meal. With its unique flavour and rich history, our Organic Agretti is a delightful addition to any culinary adventure, offering a taste of the Mediterranean from the heart of our farm to your table.