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Happy new year from the Sandy Lane Farm Team

Veg box order deadline is 11pm, Tuesday 5th January 2026.

Our farm shop is open on Thursday 8th January from 10am for freshly harvested organic veg.

In Season

Winter Salad

Our mixed salad leaves continue to do well in the winter months, growing under the shelter of our poly tunnels. Enhanced with mustard leaf and herbs, a delicious addition to your meal.

Leeks

Leeks are a versatile and gently flavoured member of the allium family, offering a mild, sweet onion taste that becomes beautifully soft and buttery when cooked. Their long white stems and tender green tops make them perfect for soups, stews, gratins, and tarts, or simply braised in butter and herbs as a side dish.

Squash Box

A great value bumper box of our favourite squash and pumpkin varieties. All are culinary - use for soups, deserts, roast veg and even gnocchi. Should store on display for months - enjoy the autumnal treat for the eyes and taste buds.

Turnips

Finely dice to add to comforting winter soups and stews for added depth of flavour. Or grate into a mustardy winter coleslaw along with carrots and cabbage.

Our Most Popular Products

Veg Boxes

A broad choice of organic veg boxes

Eggs

From our own flock

Bread

From the Natural Bread Company

Organic Butter

From Netherend Farm

Recipe of the Week

Brussel Sprout Rarebit
As the nights get chilly, warming comfort food is the order of the day...
Robin Popham (Create Terroir) chef and veg box customer creates delicious, seasonal recipes using the best of Sandy Lane Farm produce.

Visit our Farm Shop

We're open on Thursday
Thursday & Friday 10.00 -16.30
Saturday 10.00-14.00

Grab a coffee and shop from our wide range of our own fresh organic veg, meat and specially selected local produce.

Job Vacancy

We have a vacancy for a Farm Shop & Packing Shed Team Member. 23-28 hours per week:
Wednesday 8am - 5pm (veg box packing day & shop preparation)
Thursdays 8am - 5pm (farm shop)
Fridays 9am - 5pm (farm shop)
Saturday 9am - 3pm (farm shop, alternate Saturdays)
Click below for more information.

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